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Big Belly Deli's Untrimmed Brisket Recipe

  1. Place Brisket on large piece of foil, fat side down.
  2. Paint top and sides with Big Belly Deli's 'pre rub.'
  3. Sprinkle 1 TB of Traeger Prime Rib Rub and 1 TB of Traeger Beef Rub.
  4. Turn Brisket with fat side up and repeat steps 1 and 2.
  5. Cover with foil.
  6. Set temperature at 180 and cook Brisket with FAT SIDE UP for 14-16 Hours.
  7. Refrigerate to cool, then trim thick fat.
  8. Slice at 30-35 degrees.
  9. Add Traeger BBQ Sauce when served
    Your Source for American Broadleaf True Wood Flavor BBQ Wood Pellets

    PGO Pellet Grill Outlet
    Portland, Or

    Email:     sales@pelletoutlet.com

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